Table 1.
Technique | Application | Biopolymer | References |
---|---|---|---|
Optical Microscopy | Fiber diameter | Poly(ε-caprolactone)/chitosan blend | [65] |
Size and ahape | Starch granules | [66,67] | |
Filler dispersion | starch/ Gum Arabic/nanocellulose | [68] | |
Scanning electron microscopy (SEM) | Particle size | Chitosan | [69] |
Particle shape | Starch granules | [66] | |
Fiber diameter and surface modification | Gum Arabic, Gum Karaya, Kondagogu gum |
[19] | |
Crystal alignment | Cellulose nanocrystals | [70] | |
Failure behavior | Gelatin/maltodextrin | [71] | |
SEM + energy-dispersive X-ray spectroscopy | Elemental composition | Cellulose | [72,73] |
Transmission electron microscopy (TEM) | Particle dispersion | Cellulose nanofiber | [74] |
Particle Size | Kondagogu gum biopolymer assisted Pt nanoparticles | [24] | |
Core shell structure | Chitosan/PEO | [75] | |
TEM + selected area electron diffraction | Crystallographic analysis | Biopolymer assisted nanoparticles | [21,24] |
Atomic force microscopy | Molecular structure and conformation | Xanthan gum | [76,77,78] |
Nanomaterial topography | Nanocellulose | [79,80] | |
Particle size and shape | Nanocellulose | [81] | |
Chemical force microscopy | Chemical interactions | Chitosan | [82] |
Magnetic force microscopy | Magnetic properties | Chitosan based magnetic nanohydrogels | [83] |
Scanning tunneling microscopy | Molecular structure Particle Size Surface modification |
Bacterial polysaccharides Cellulose Cellulose |
[84,85] [86] [87] |