Table 4.
Extraction method | IC50 value (μg/mL) | Total anthocyanin content [6] | ||
---|---|---|---|---|
Extract | Ethyl acetate fraction | Water fraction | ||
Maceration | 86.28 | 34.92 | 131.69 | 1.181 ± 0.008 |
Percolation | 55.62 | 41.91 | 139.82 | 0.597 ± 0.015 |
Reflux method | 78.07 | 31.31 | 134.88 | 1.449 ± 0.013 |
Soxhlet method | 107.08 | 84.06 | 126.05 | 0.342 ± 0.022 |