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. 2020 Apr 16;2020:3280534. doi: 10.1155/2020/3280534

Table 4.

The IC50 value and anthocyanin content (n = 3).

Extraction method IC50 value (μg/mL) Total anthocyanin content [6]
Extract Ethyl acetate fraction Water fraction
Maceration 86.28 34.92 131.69 1.181 ± 0.008
Percolation 55.62 41.91 139.82 0.597 ± 0.015
Reflux method 78.07 31.31 134.88 1.449 ± 0.013
Soxhlet method 107.08 84.06 126.05 0.342 ± 0.022