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. 2020 Mar 12;12(3):641. doi: 10.3390/polym12030641

Figure 1.

Figure 1

A graphical illustration of starch structure: from granules to glucosyl units; the double helices and branched segments of amylopectin are shown with black lines; single helices of amylose are shown with green lines; and circles denote the double helices in A- or B-polymorphic crystals (top view).