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. 2020 Winter;21(1):9–14.

Fig. 1.

Fig. 1

Effect of sugar replacement with date (pulp/liquid sugar) on the sensory profile (mean±SD) of ice creams. PDS: Partial replacement (50%) of granular sugar with date liquid sugar, TDS: Total replacement of granular sugar with date liquid sugar, and PDP: Partial replacement (50%) of granular sugar with date Pulp. Different superscript letters in each sensory attribute indicates significant differences (P<0.05) among treatments