Table 1.
The different ice cream mix ingredients and proportions
| Treatment groups | Ice cream mix ingredients (%) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Raw milk | Vegetable oil | Granular sugar | Date liquid sugar | Date pulp | Skim milk powder | Whey powder | Vanillin | Emulsifier/Stabilizer | |
| C | 70 | 8 | 18 | - | - | 2 | 1.4 | 0.1 | 0.5 |
| PDS | 70 | 8 | 9 | 9 | - | 2 | 1.4 | 0.1 | 0.5 |
| TDS | 70 | 8 | - | 18 | - | 2 | 1.4 | 0.1 | 0.5 |
| PDP | 70 | 8 | 9 | 9 | 2 | 1.4 | 0.1 | 0.5 | |
C: Control, PDS: Partial substitution of granular sugar with date liquid sugar (50%), TDS: Total substitution of granular sugar with date liquid sugar, and PDP: Partial substitution of granular sugar by date pulp (50%)