Table 6.
Spec. Act. (UL−1) 72 h | ||||||
---|---|---|---|---|---|---|
Source | Sum of |
df | Mean |
F |
p-value |
|
Squares | Square | Value | Prob > F | |||
Quadratic Model | 1.84E+05 | 14 | 1.31E+04 | 2.94 | 0.0345∗ | |
A-Glucose | 1.35E+04 | 1 | 1.35E+04 | 3.02 | 0.1078∗∗∗ | |
B- isolated soy protein | 2.54E+04 | 1 | 2.54E+04 | 5.68 | 0.0346∗ | |
C-Malt extract | 6.59E+02 | 1 | 6.59E+02 | 0.15 | 0.7076 | |
D-(NH4)2SO4 | 1.30E+04 | 1 | 1.30E+04 | 2.91 | 0.1140∗∗∗ | |
AB | 1.75E+04 | 1 | 1.75E+04 | 3.91 | 0.0715∗∗ | |
AC | 1.07E+04 | 1 | 1.07E+04 | 2.40 | 0.1473 | |
AD | 3.71E+03 | 1 | 3.71E+03 | 0.83 | 0.3800 | |
BC | 2.81E+02 | 1 | 2.81E+02 | 0.06 | 0.8063 | |
BD | 9.04E+02 | 1 | 9.04E+02 | 0.20 | 0.6608 | |
CD | 1.19E+02 | 1 | 1.19E+02 | 0.03 | 0.8729 | |
A2 | 8.49E+04 | 1 | 8.49E+04 | 19.00 | 0.0009∗ | |
B2 | 1.16E+02 | 1 | 1.16E+02 | 0.03 | 0.8746 | |
C2 | 9.22E+01 | 1 | 9.22E+01 | 0.02 | 0.8882 | |
D2 | 3.10E+03 | 1 | 3.10E+03 | 0.69 | 0.4209 | |
Residual | 5.36E+04 | 12 | 4.47E+03 | |||
Lack of Fit | 4.59E+04 | 10 | 4.59E+03 | 1.18 | 0.5418 | |
Pure Error | 7.75E+03 | 2 | 3.87E+03 | |||
Cor Total | 2.37E+05 | 26 | ||||
R-Squared | 0.7740 | |||||
Adj R-Squared | 0.5104 | |||||
Adeq Precision | 7.2192 |
96–99 % significance.
93–95 % significance.
89–90 % significance.