Table 2.
Mean scores (standard error) of food consumption patterns according to clinical and demographic characteristics of CD patients.
| Variables | Patterns | |||
|---|---|---|---|---|
| n, % | Traditional + FODMAP | Fitness style | Snacks and processed foods | |
| Gender | p = 0.024 | p = 0.799 | p = 0.032 | |
| Male | 31, 51.7 | 0.508 (0.388) | 0.052 (0.368) | 0.410 (0.321) |
| Female | 29, 48.3 | −0.543 (0.220) | −0.056 (0.205) | −0.438 (0.207) |
| Age group (years) | 14, 23.3 | p = 0.592 | p = 0.472 | p = 0.031 |
| 18 to 29 | 46, 76.7 | 0.231 (0.684) | −0.280 (0.310) | 0.774 (0.572) |
| 30 to 60 | 31, 51.7 | −0.070 (0.230) | 0.085 (0.261) | −0.235 (0.185) |
| CD stage | 29, 48.3 | p = 0.654 | p = 0.535 | p = 0.894 |
| Remission | −0.103 (0.280) | −0.128 (0.204) | 0.026 (0.253) | |
| Activity | 0.110 (0.388) | 0.137 (0.385) | −0.027 (0.317) | |
| Smoking | p = 0.266 | p = 0.263 | p = 0.888 | |
| Yes | 1, 1.7 | −2.007 (−) | −1.826 (−) | −0.218 (−) |
| No | 59, 98.3 | 0.034 (0.237) | 0.030 (0.214) | 0.003 (0.203) |
| Alcohol drinker | p = 0.380 | p = 0.980 | p = 0.847 | |
| Yes | 22, 36.7 | 0.274 (0.468) | 0.007 (0.231) | 0.051 (0.250) |
| No | 38, 63.3 | −0.158 (0.256) | −0.004 (0.310) | −0.029 (0.282) |
| Duration of the disease (years) | p = 0.161 | p = 0.753 | p = 0.176 | |
| <1 | 5, 8.3 | −0.998 (0.397) | 0.216 (0.620) | −0.913 (0.415) |
| 1 to 5 | 15, 25 | 0.333 (0.670) | −0.054 (0.285) | −0.049 (0.341) |
| 5 to 10 | 12, 20 | −0.106 (0.389) | −0.484 (0.266) | 0.180 (0.400) |
| ≥10 | 28, 46.7 | 0.045 (0.308) | 0.198 (0.401) | 0.112 (0.340) |
| Number of frequent symptoms | p = 0.017 | p = 0.623 | p = 0.125 | |
| None | 20, 33.3 | 0.039 (0.281) | −0.075 (0.229) | 0.509 (0.467) |
| 1 to 2 | 28, 46.7 | −0.085 (0.308) | −0.006 (0.405) | −0.182 (0.222) |
| 3 to 4 | 10, 16.7 | −0.471 (0.533) | 0.062 (0.353) | −0.366 (0.333) |
| ≥5 | 2, 3.3 | 3.159 (4.807) | 0.538 (1.422) | −0.705 (1.147) |
| Previous surgeries | p = 0.061 | p = 0.878 | p = 0.410 | |
| Yes | 44, 73.3 | 0.265 (0.292) | 0.019 (0.275) | −0.100 (0.239) |
| No | 16, 26.7 | −0.729 (0.306) | −0.054 (0.262) | 0.275 (0.362) |
| BMI (kg/m2) | p = 0.774 | p = 0.112 | p = 0.992 | |
| Low weight/Eutrophic | 35, 58.3 | 0.057 (0.332) | 0.286 (0.333) | 0.001 (0.209) |
| Overweight/Obesity | 25, 41.7 | −0.081 (0.328) | −0.400 (0.189) | −0.002 (0.386) |
| Physical Activity | p = 0.616 | p = 0.078 | p = 0.460 | |
| Yes | 15, 25 | 0.206 (0.427) | 0.648 (0.690) | 0.258 (0.513) |
| No | 45, 75 | −0.068 (0.281) | −0.216 (0.161) | −0.086 (0.207) |
FODMAP: Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols.