Table 3.
Analysis of multiple linear regression of clinical and demographic factors associated with food consumption patterns in CD patients.
| Variables | β | 95% CI | p value |
|---|---|---|---|
| Pattern “Traditional + FODMAP” | |||
| Number of frequent symptoms | |||
| ≥5 | 3.456 | (0.924, 5.988) | 0.007 |
| Gender | |||
| Male | −1.192 | (−2.100, −0.283) | 0.010 |
| Previous surgeries | 1.092 | (0.073, 2.111) | 0.036 |
| Duration of the disease | |||
| 1 to 5 | 1.758 | (0.068, 3.448) | 0.041 |
| Pattern “Fitness style” | |||
| Physical Activity | 1.632 | (0.654, 2.611) | 0.001 |
| BMI (kg/m2) | |||
| Overweight/Obesity | −1.454 | (−2.318, −0.590) | 0.001 |
| Smoking | −3.795 | (−6.881, −0.708) | 0.016 |
| Pattern “Snacks and processed foods” | |||
| Age | |||
| 30 to 60 | −1.354 | (−2.317 −0.390) | 0.006 |
| Duration of the disease | |||
| >10 | 1.470 | (0.029, 2.912) | 0.045 |
FODMAP: Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols.