Table 5. Percentage reduction of dibiteries inputs.
| Variables | Average
(100% efficient PTE) |
Initial average | Variation |
|---|---|---|---|
| Input | Reduction (%) | ||
| Number of personnel | 1.6 | 2.3 | -30.4 |
| Quantity of combustibles (kg) | 1370 | 1964 | -30.2 |
| Condiments (CFA franc) | 79,858 | 104,442 | -23.5 |
| Amortization (CFA franc) | 44,768 | 62,772 | -28.7 |
| Energy and water (CFA franc) | 21,229 | 31,225 | -32 |
| Purchase of sheep (CFA franc) | 959,976 | 1,215,076 | -21 |
| Services (CFA franc) | 33,294 | 42,937 | -22.5 |
| Other charges (CFA franc) | 22,467 | 35,803 | -37.2 |
| Output | Increase (%) | ||
| Number of carcasses | 26.1 | 26 | +0.4 |
| Number of guts | 813 | 725 | +12.1 |
| Number of sheep heads | 25 | 24.7 | +1.2 |
PTE, pure technical efficiency.