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Nutritional Characteristics of the Test Foods
| Food | Weight (g) | Energy (kcal) | Protein (g) | Fat (g) | CHO (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| SSM | 48.5 | 210 | 3.2 | 5.7 | 37.2 | 0.8 |
| RABB | 70.0 | 210 | 20.0 | 9 | 30.0 | 5.0 |
| MCM | 496.8 | 635 | 22.0 | 20.5 | 92.0 | 1.5 |
CHO, total carbohydrates; Fiber, insoluble fiber; MCM, multicomponent meal; RABB, reduced alcohol bioavailability bar; SSM, savory snack mix.
