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. Author manuscript; available in PMC: 2021 May 1.
Published in final edited form as: J Acad Nutr Diet. 2019 Dec 6;120(5):815–824. doi: 10.1016/j.jand.2019.09.020

Table 1.

Demographics of a cohort of 68 pregnant women from North Carolina participating in focus group data collection on food cravings in pregnancy.

Demographics PEAS Study Full Sample N=458 Focus Group Sample N=68
Age (years) 30.5±4.7 31.3±4.2
Race
Non-Hispanic white 264 (67.3) 50 (74.6)
Racial/ethnic minority 128 (32.7) 17 (25.4)
Education
Less than bachelor’s 104 (28.4) 12 (18.4)
Bachelor’s 108 (29.4) 26 (40.0)
Greater than bachelor’s 155 (42.2) 27 (41.6)
Income-to-poverty ratio 3.8±2.0 4.1±1.8
BMI 27.2±6.9 25.8±5.8
Parity
Nulliparous 250 (54.6) 33 (48.5)
Parous 208 (45.4) 35 (51.5)

Values are mean±SD or n (%)

PEAS= Pregnancy Eating Attributes Study

BMI= Body Mass Index,(kg/m2)