. 2020 Apr 28;152:112503. doi: 10.1016/j.indcrop.2020.112503

Table 2.

Total phenolic content (TPC), DPPH^• (RSA % and IC₅₀) and FRAP of ethanolic extracts of peel and whole fruit of Schinus terebinthifolius Raddi.

Extracts	TPC (mg GAE^* g⁻¹ dry extract)	DPPH^•		FRAP (TEAC^***_FRAP μmol TE g⁻¹)
Extracts	TPC (mg GAE^* g⁻¹ dry extract)	RSA %^**	IC₅₀ (μg mL⁻¹)	FRAP (TEAC^***_FRAP μmol TE g⁻¹)
STPE	452.5 ± 10.2	78.4 ± 0.9	6.1 ± 0.4	3484.7 ± 255.5
STWFE	73.6 ± 10.4	24.1 ± 0.5	–	488.6 ± 81.1

STPE = Schinus terebinthifolius Peel Extract; STWFE = Schinus terebinthifolius whole Fruit Extract.

Gallic acid equivalents.

^**

Percentage of DPPH^• radical-scavenging ability in 30 min.

^***

Trolox equivalent antioxidant capacity.