Table 1.
Food |
Agriculture |
||||||
---|---|---|---|---|---|---|---|
Stabilizer (Rayner et al., 2016) | Thickener (Lovegrove et al., 2017) | Gelling (Lovegrove et al., 2017) | Food Packaging (Grujić et al., 2017) | CRF (Akalin and Pulat, 2019, Jiao et al., 2018, Perez and Francois, 2016, Tang et al., 2017) | Pesticides (Neri-Badang and Chakraborty, 2019, Campos et al., 2015) | Water Retention (Thombare et al., 2018, Demitri et al., 2013) | |
Alginate | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | |
Carrageenan | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | |
Cellulose | ✓ | ✓ | ✓ | ✓ | |||
Chitosan | ✓ | ✓ | ✓ | ||||
Curdlan | |||||||
Cyclodextrin | ✓ | ||||||
Gelatin | ✓ | ✓ | ✓ | ||||
Guar gum | ✓ | ||||||
Pectin | ✓ | ||||||
Starch | ✓ | ✓ | ✓ | ||||
Xanthan gum | ✓ | ✓ |