Table 1.
Three-tiered system for the precautionary measures required during endoscopy
| Maximum precautions | Enhanced precautions | Standard precautions | |
|---|---|---|---|
| Safety measures | |||
| Isolate patient | Yes | No | No |
| Negative pressure room | Yes | No | No |
| Head and shoe coverings | Yes | Yes | No |
| Full-sleeved gown | Yes | Yes | Yes |
| Face shield or goggles | Yes | Yes | Yes |
| Gloves | Yes | Yes | Yes |
| Mask | Respirator (N95+) | Respirator (N95+) | Surgical mask |
| Timing of procedure | |||
| Emergency endoscopy | High clinical or epidemiologic risk | Low clinical and epidemiologic risk | N/A |
| Urgent endoscopy | High clinical or epidemiologic risk, with a positive POCT (or no test) Or Low clinical and epidemiologic risk, with a positive POCT |
Low clinical and epidemiologic risk, with a negative POCT (or no test) Or High clinical or epidemiologic risk, with a negative POCT |
N/A |
| Elective endoscopy | High clinical/epidemiologic risk or positive POCT and procedure retriaged as urgent | Low clinical and epidemiologic risk with a negative POCT and unacceptable FN threshold | Low clinical and epidemiologic risk with a negative POCT and acceptable FN threshold |
N/A, not applicable; FN, false negative; POCT, point-of-care test.