TABLE 3.

Questions to assess respondents’ level of knowledge.

Questions	Accurate	%
Sustainable food is vegan.	240	72.1%
Sustainable food helps to decrease carbon emission by reducing meat consumption.	302	90.7%
Sustainable food may be nutrition deficient.	299	89.8%
Sustainable food may be nutrition imbalanced.	285	85.6%
Sustainable food is more humane.	130	39.0%
Sustainable food is healthier.	307	92.2%
Sustainable food helps to prevent cancer.	186	55.9%
Sustainable food is good for the environment.	299	89.8%
Sustainable food is without meat product.	225	67.6%
Sustainable food helps to alleviate global warming.	142	42.6%
Sustainable food helps to alleviate famine in the world.	288	86.5%
Sustainable food requires less labor.	214	64.3%
Sustainable food costs more money.	162	48.6%