Table 2. The comparison of F & V consumption before and after the educational intervention in the intervention (n=94) and the control group (n=90) .

Variables	Intervention group		Control group		P value
	Mean	SD	Mean	SD
Fruits (serving/day)
Before	0.43	0.27	0.44	0.25	0.547
After	1.03	0.60	0.48	0.25	0.001
P value	0.001		0.230
Vegetables (serving/day)
Before	0.48	0.27	0.46	0.26	0.337
After	0.85	0.23	0.45	0.24	0.001
P value	0.001	0.650
Fruits and vegetables
Before	0.46	0.23	0.44	0.22	0.170
After	0.95	0.30	0.47	0.16	0.001
P value	0.001		0.094