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. 2020 Apr 29;10:7264. doi: 10.1038/s41598-020-64086-1

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Mortality risk estimates of wild and hatchery oysters (left) and their differences (right) as a function of latitude or sites. Left panel: mortality risk increased southward for hatchery oysters (black line) but not for wild ones. Right panel: mortality risk was higher for wild than for hatchery oysters in two northern sites (grey circles with black edges), while the opposite was observed in the five southernmost sites (black circles with grey edges). The mortality risks were similar between origins in the middle of the study area (grey circles with no edge). Insets show mortality risk estimates as a function of time for the two northern sites (upper graph) and the five southernmost sites (lower graph).