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. 2020 Apr 29;10:7278. doi: 10.1038/s41598-020-64308-6

Figure 4.

Figure 4

Effect of resveratrol on the proliferation of fibroblasts. (A) MTT analysis showed that the optimal concentration of resveratrol was 80 μmol/L. (B) The proliferation of the resveratrol group was significantly inhibited, and the degree of fibrosis was significantly decreased compared with that in the control group. (C) MTT analysis showed that cell viability decreased significantly in the resveratrol group compared to the control group. *P < 0.05.