Table 4.
Independent effects of vegetables, legumes, fish and read met consumption on Methylation levels of ZNF577 in leukocytes from breast cancer women at the moment of diagnosis.
| Standardized coefficients β (95% CI) | P-value | |
|---|---|---|
| Model 1 | ||
| Vegetables consumption | 0.159 (−2.4;9.21) | 0.246 |
| Legumes consumption | 0.201 (−1.25;8.88) | 0.137 |
| Fish consumption | 0.183 (−2.21;10.43) | 0.197 |
| Read meat and sausage consumption | 0.148 (−2.38;7.95) | 0.284 |
| Corrected R2 = 0.15 | 0.027 | |
| Model 2 | ||
| Vegetables consumption | 0.168 (−2.18;9.33) | 0.218 |
| Legumes consumption | 0.187 (−1.44;8.50) | 0.160 |
| Fish consumption | 0.189 (−1.99;10.48) | 0.178 |
| Corrected R 2= 0.16 | 0.019 | |
| Model 3 | ||
| Fish consumption | 0.278 (0.18;12.34) | 0.044 |
| Corrected R2= −0.11 | 0.029 |
Adjusted for age and body mass index (BMI).