TABLE 5.
Analysis of fermentation wort.
| Extract | °P | 9.40 ± 0.00 |
| pH | 4.99 ± 0.01 | |
| FAN | mg/L | 99 ± 1 |
| Fructose | g/L | 1.78 ± 0.02 |
| Glucose | g/L | 8.53 ± 0.05 |
| Sucrose | g/L | 1.02 ± 0.01 |
| Maltose | g/L | 40.64 ± 0.25 |
| Maltotriose | g/L | 11.94 ± 0.07 |
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