Table 3.
Arterial hormone concentrations during the clamp studies
| Hormone and Group | Basal (−20 to 0 min) |
Period 1 (0 to 90 min) |
Period 2 (90 to 180 min) |
|---|---|---|---|
| Insulin, µU/mL | |||
| Chow | 8 ± 1 | 25 ± 5 | 27 ± 6 |
| HFFD | 10 ± 2 | 27 ± 2 | 29 ± 2 |
| HFFD + FUM | 9 ± 1 | 29 ± 5 | 29 ± 4 |
| Glucagon, ng/L | |||
| Chow | 33 ± 3 | 36 ± 5 | 36 ± 4 |
| HFFD | 40 ± 4 | 39 ± 5 | 32 ± 4 |
| HFFD + FUM | 32 ± 6 | 39 ± 5 | 40 ± 5 |
| Cortisol, µg/dL | |||
| Chow | 2 ± 0 | 2 ± 1 | 2 ± 0 |
| HFFD | 3 ± 0 | 3 ± 0 | 2 ± 0 |
| HFFD + FUM | 2 ± 0 | 2 ± 0 | 2 ± 0 |
Data are means ± SE; n = 4, 8, and 6 for Chow, high-fat and -fructose diet (HFFD), and HFFD + fumagillin (FUM), respectively. Basal period values are the mean of 2 sampling points, while data for Periods 1 and 2 are the means of 2, 3, or 5 sampling times (for cortisol, glucagon, and insulin, respectively). There were no significant differences among groups.