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. 2020 Jan 28;318(4):E514–E524. doi: 10.1152/ajpendo.00451.2019

Table 3.

Arterial hormone concentrations during the clamp studies

Hormone and Group Basal
(−20 to 0 min)
Period 1
(0 to 90 min)
Period 2
(90 to 180 min)
Insulin, µU/mL
    Chow 8 ± 1 25 ± 5 27 ± 6
    HFFD 10 ± 2 27 ± 2 29 ± 2
    HFFD + FUM 9 ± 1 29 ± 5 29 ± 4
Glucagon, ng/L
    Chow 33 ± 3 36 ± 5 36 ± 4
    HFFD 40 ± 4 39 ± 5 32 ± 4
    HFFD + FUM 32 ± 6 39 ± 5 40 ± 5
Cortisol, µg/dL
    Chow 2 ± 0 2 ± 1 2 ± 0
    HFFD 3 ± 0 3 ± 0 2 ± 0
    HFFD + FUM 2 ± 0 2 ± 0 2 ± 0

Data are means ± SE; n = 4, 8, and 6 for Chow, high-fat and -fructose diet (HFFD), and HFFD + fumagillin (FUM), respectively. Basal period values are the mean of 2 sampling points, while data for Periods 1 and 2 are the means of 2, 3, or 5 sampling times (for cortisol, glucagon, and insulin, respectively). There were no significant differences among groups.