Table 1.
Participant characteristics
| Parameter | Value |
|---|---|
| Age, yr | 58.1 ± 3.1 |
| Body mass, kg | 60.6 ± 12.0 |
| BMI, kg/m2 | 23.2 ± 34.9 |
| Total body fat, % | 31.5 ± 5.8 |
| Seated systolic BP, mmHg | 110 ± 12 |
| Seated diastolic BP, mmHg | 67 ± 9 |
| Total cholesterol, mg/dL | 203 ± 32 |
| LDL cholesterol, mg/dL | 113 ± 15 |
| HDL cholesterol, mg/dL | 71 ± 25 |
| Glucose, mg/dl | 87 ± 9 |
| Peak systolic BP, mmHg | 161 ± 15 |
| Peak diastolic BP, mmHg | 77 ± 7 |
| Peak HR, bpm | 164 ± 11 |
| Respiratory exchange ratio | 1.06 ± 0.07 |
| V̇o2peak, ml·kg−1·min−1 | 32.6 ± 5.7 |
Data are expressed as means ± SD; n = 15. BMI, body mass index; BP, blood pressure; HDL, high-density lipoprotein; HR, heart rate; LDL, low-density lipoprotein; V̇o2, oxygen consumption.