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. 2020 Apr 29;20:188. doi: 10.1186/s12870-020-02387-3

Fig. 2.

Fig. 2

Isoenzymatic patterns of heat-resistant proteins in dry maize seeds (SS) and moistened at 10 °C for 4 (4d) and 7 days (7d) in lines 54, 64 and in the hybrid 64 × 54 and its reciprocal 54 × 64