Table 1. Composition of control and test diets (FPM, Fermented Peanut Meal, GPM, Germinated Peanut Meal; UPM, Untreated Peanut Meal).

Ingredient	Control	15UPM	30UPM	60UPM	15FPM	30FPM	60FPM	15GPM	30GPM	60GPM
aFM	63.00	53.55	44.10	25.20	53.55	44.10	25.20	53.55	44.10	25.20
bUPM		9.45	18.90	37.80
cFPM					9.45	18.90	37.80
dGPM								9.45	18.90	37.80
eFO	9.20	9.10	9.00	8.80	9.10	9.00	8.80	9.10	9.00	8.80
fWF	12.90	12.90	12.90	10.18	12.90	12.90	10.18	12.90	12.90	10.18
gBM	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00
hCM	6.98	4.58	2.28		4.58	2.28		4.58	2.28
iCG	3.00	5.50	7.90	13.10	5.50	7.90	13.10	5.50	7.90	13.10
Soy lecithin	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00
Mycotoxin binder	0.05	0.05	0.05	0.05	0.05	0.05	0.05	0.05	0.05	0.05
Vitamin Premix F2	0.50	0.50	0.50	0.50	0.50	0.50	0.50	0.50	0.50	0.50
Mineral Premix F1	0.25	0.25	0.25	0.25	0.25	0.25	0.25	0.25	0.25	0.25
Mold Inhibitor	0.05	0.05	0.05	0.05	0.05	0.05	0.05	0.05	0.05	0.05
Stay C—35%	0.03	0.03	0.03	0.03	0.03	0.03	0.03	0.03	0.03	0.03
Total	100	100	100	100	100	100	100	100	100	100
Diet protein	45.53	45.58	45.55	45.58	45.61	45.55	45.58	45.60	45.55	45.59
Diet lipid	13.71	13.73	13.76	13.70	13.73	13.76	13.78	13.73	13.76	13.79

^aFishmeal (FM): Dry matter (92.30%), Crude protein (60.10%) and Crude lipid (11.0%)

^bUntreated peanut meal (UPM): Dry matter (88.20%), Crude protein (48.0%) Crude lipid (11.0%), Carbohydrate (9.80%) and Fibre (7.20%)

^c Fermented peanut meal (FPM): Dry matter (89.42%), Crude protein (47.30%) Crude lipid (10.35%), Carbohydrate (7.40%) and Fibre (7.15%)

^dGerminated peanut meal (GPM): Dry matter (92.0%), Crude protein (44.0%) Crude lipid (6.90%), Carbohydrate (6.60%) and Fibre (8.70%)

^eFish oil (FO): Derived from salmon, Dry matter (95.0%), and Crude lipid (99.0%)

^fWheat flour (WH): Dry matter (93.0%), Crude protein (12.0%) Crude lipid (1.80%), Carbohydrate (62.70%) and Fibre (1.0%)

^gBlood meal (BM): Dry matter (94.0%), Crude protein (90.0%) Crude lipid (1.20%)

^hCassava meal (CM): Dry matter (91.0%), Crude protein (2.0%), Carbohydrate (62.0%) and Fibre (2.0%)

ⁱCorn gluten (CG): Dry matter (92.0%), Crude protein (77.0%) Crude lipid (2.10%), Carbohydrate (15.80%) and Fibre (1.20%)