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. 2020 Apr 30;15(4):e0232278. doi: 10.1371/journal.pone.0232278

Table 2. Tannins and alkaloid concentrations in peanut meal processed by different methods.

FPM GPM UPM
Tannins (%) 0.27c±0.03 0.48b±0.02 0.69a±0.02
Alkaloid (%) 4.64b±0.33 1.22c±0.06 8.49a±0.26

Data are expressed in mean and standard error of the mean of 3 samples. Within rows, values followed by different letters are significantly different (P<0.05, one way ANOVA with Dunnetts multiple comparisons test). FPM, fermented peanut meal, GPM, germinated peanut meal; UPM, untreated peanut meal.