Table 2. Tannins and alkaloid concentrations in peanut meal processed by different methods.
FPM | GPM | UPM | |
---|---|---|---|
Tannins (%) | 0.27c±0.03 | 0.48b±0.02 | 0.69a±0.02 |
Alkaloid (%) | 4.64b±0.33 | 1.22c±0.06 | 8.49a±0.26 |
Data are expressed in mean and standard error of the mean of 3 samples. Within rows, values followed by different letters are significantly different (P<0.05, one way ANOVA with Dunnetts multiple comparisons test). FPM, fermented peanut meal, GPM, germinated peanut meal; UPM, untreated peanut meal.