Table 3. Correlations between changes in participants' biochemical variables and oral health status variablesa) .
| Variables | PD change | CI change | BOP change | |
|---|---|---|---|---|
| HbA1c change | ||||
| Correlation coefficient | 0.496 | 0.351 | 0.321 | |
| P value | 0.000b) | 0.006b) | 0.012b) | |
| IL-1β change | ||||
| Correlation coefficient | 0.009 | 0.257 | 0.125 | |
| P value | 0.944 | 0.048b) | 0.342 | |
| Endotoxin change (LAL assay) | ||||
| Correlation coefficient | 0.485 | 0.332 | 0.367 | |
| P value | 0.000b) | 0.010b) | 0.004b) | |
PD: pocket depth, CI: calculus index, BOP: bleeding on probing, HbA1c: haemoglobin A1c, IL: interleukin.
a)Each cell contains a Spearman rho value for pairs of variables and the probability that the correlation is significant. b)P value <0.05.