. 2020 Apr 29;6(4):e03769. doi: 10.1016/j.heliyon.2020.e03769

Table 2.

Rheological parameters, color analysis and quality attributes of strawberry puree with different XOS ratios.

XOS ratio (w/w)	Apparent stress @ 2mm (Pa)	Apparent stress @ 1.5mm (Pa)	Apparent stress @ 60s (Pa)	Apparent stress @ 120s (Pa)	L∗	a∗	b∗	TCD (ΔE)	Water Activity	pH	Total Soluble Solids (TSS)
0.0%	252.72 ± 3.93^A	341.84 ± 5.33^A	71.35 ± 12.50^A	61.30 ± 16.88^A	30.24 ± 0.32^A	40.54 ± 0.82^A	24.3 ± 0.78^A	0.00	0.9902 ± 0.0013^A	3.35 ± 0.02^A	7.68 ± 0.37^E
2.5%	247.00 ± 10.91^AB	333.98 ± 13.33^AB	53.07 ± 36.35^A	63.51 ± 11.67^A	29.51 ± 0.26^B	40.13 ± 0.82^B	24.16 ± 0.62^A	1.08 ± 0.16	0.9885 ± 0.0025^A	3.36 ± 0.03^A	9.97 ± 0.35^D
5.0%	244.06 ± 11.08^AB	334.35 ± 23.71^AB	61.18 ± 7.63^A	56.24 ± 7.85^A	28.84 ± 0.28^C	39.88 ± 0.86^C	24.19 ± 0.72^A	1.66 ± 0.20	0.9882 ± 0.0016^A	3.36 ± 0.03^A	12.18 ± 0.58^C
7.5%	233.56 ± 5.98^BC	321.18 ± 8.64^B	61.25 ± 5.96^A	55.97 ± 7.01^A	28.09 ± 0.24^D	39.40 ± 1.03^D	24.10 ± 0.94^A	2.55 ± 0.36	0.9841 ± 0.0028^B	3.36 ± 0.02^A	14.53 ± 0.28^B
10.0%	225.43 ± 14.06^C	318.40 ± 23.70^B	67.43 ± 4.11^A	63.69 ± 4.79^A	27.45 ± 0.35^E	39.10 ± 0.86^E	23.98 ± 0.65^A	3.45 ± 0.29	0.9838 ± 0.0014^B	3.36 ± 0.02^A	16.80 ± 0.33^A

Note: In each column, values followed by different letters are statistically different accoridng to Duncan test (p < 0.05).All TCD values are calculated based on Eq. (3).