. 2020 Apr 29;6(4):e03769. doi: 10.1016/j.heliyon.2020.e03769

Table 7.

Duncan results of 9-Point Hedonic test scores.

Processing conditions	Overall	Appearance	Color	Aroma	Flavor	Sweetness	Texture
NO Heat	5.86 ± 1.93^AB	7.30 ± 1.47^A	7.74 ± 1.04^A	6.51 ± 1.94^AB	5.53 ± 2.03^AB	5.06 ± 2.16^AB	6.33 ± 1.98^AB
NO Heat (XOS)	6.42 ± 1.52^A	7.38 ± 1.41^A	7.88 ± 1.09^A	6.91 ± 1.71^A	6.05 ± 1.76^A	5.81 ± 2.16^A	6.95 ± 1.40^A
HTST	5.28 ± 2.09^B	7.20 ± 1.55^A	7.44 ± 1.38^A	6.51 ± 2.18^AB	4.63 ± 2.34^B	4.56 ± 2.35^B	6.42 ± 2.20^AB
HTST (XOS)	5.71 ± 2.12^AB	7.47 ± 1.64^A	7.47 ± 1.59^A	7.30 ± 1.58^A	5.45 ± 2.28^AB	5.51 ± 2.24^A	6.67 ± 2.09^AB
UHT	4.05 ± 1.84^C	6.00 ± 1.99^B	6.11 ± 2.21^B	4.98 ± 2.26^C	3.52 ± 1.59^C	3.68 ± 2.01^C	5.77 ± 2.12^B
UHT (XOS)	5.60 ± 2.13^AB	6.43 ± 2.12^B	6.64 ± 2.14^B	6.00 ± 2.18^B	5.43 ± 2.38^AB	5.29 ± 1.91^AB	6.50 ± 1.81^AB

Note: In each column, values followed by different letters are statistically different accoridng to Duncan test (p < 0.05).