Figure 2.

Schematic overview of how the steps in the analysis pipeline may be ordered. Ideally, the first and second step use fast, high throughput, and cheap methods that screen DNA or gluten proteins for the presence of changes. Subsequently, more precise but slower and more expensive methods can be employed to precisely characterize the remaining lines, culminating in tests for baking quality and clinical trials, for which a seed propagation step would first be required to produce sufficient amounts of grain.