Table 2. Crystallization.
| Method | Sitting-drop vapor diffusion |
| Plate type | 48-well |
| Temperature (K) | 293 |
| Protein concentration (mg ml−1) | 15 |
| Buffer composition of protein solution | 20 mM Tris HCl pH 8.0, 100 mM NaCl |
| Composition of reservoir solution | 0.1 M Na HEPES pH 7.5, 20% PEG MME 2000 |
| Volume and ratio of drop | 1 µl, 1:1 |
| Volume of reservoir (µl) | 100 |