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. 2001 Dec 21;112(4):495–504. doi: 10.1034/j.1399-3054.2001.1120406.x

Figure 6.

Figure 6

Relationship between the unfreezable water content of endosperm, as determined from DSC analysis, and the HMLF of seeds of the five coffee species with which normal seedlings could be recovered from seeds cooled to LN temperature: C. arabica, C. eugenioides, C. pseudozanguebariae, C. racemosa and C. sessiliflora.