. 2001 Dec 21;112(4):495–504. doi: 10.1034/j.1399-3054.2001.1120406.x

Table 2.

Regression parameters, within the two regions of water contents (absence/presence of freezable water in seed tissues), of the relationship between water content and enthalpy of melting transitions of endosperm samples of seven coffee species, proportion of variance explained by the regression, r², and probability P of significance of each parameter.

	Linear regression at low water contents			Linear regression at high water contents			Heat of fusion of freezable
	Y value at origin	Slope (J g⁻¹ H₂O)	r²	Y value at origin	Slope (J g⁻¹ H₂O)	r²	water (J g⁻¹ H₂O)
C. arabica	8.0	10.3	0.03	−41.8	245.3	0.92	235.0
P	0.0031	0.4448		0.0003	0.0000

C. canephora	4.7	17.5	0.29	−76.8	310.9	0.92	293.4
P	0.0040	0.0486		0.0000	0.0000

C. eugenioides	7.3	18.3	0.78	−68.1	307.5	0.98	289.2
P	0.0009	0.0194		0.0025	0.0001

C. liberica	6.6	2.4	0.00	−51.3	227.4	0.90	225.0
P	0.0335	0.8900		0.0000	0.0000

C. pseudozanguebariae	13.2	18.0	0.28	−11.2	190.9	0.84	172.9
P	0.0000	0.0298		0.0147	0.0000

C. racemosa	8.2	−0.4	0.00	−60.5	286.6	0.89	287.0
P	0.0099	0.9734		0.0004	0.0000

C. sessiliflora	14.4	16.2	0.39	−30.5	266.2	0.97	250.0
P	0.0000	0.1313		0.0003	0.0000