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. 2020 Apr 24;11:782. doi: 10.3389/fmicb.2020.00782

FIGURE 1.

FIGURE 1

The fermentation process of grasshopper sub shrimp paste. (A) Grasshopper sub shrimp, (B) Catching grasshopper sub shrimp, (C) Screening process to remove the impurities, (D) Natural fermentation and changes in physicochemical and microbial indexes during fermentation, (E) Bottling.