Skip to main content
. 2020 Apr 24;11:782. doi: 10.3389/fmicb.2020.00782

FIGURE 2.

FIGURE 2

Community composition of bacteria and fungi in grasshopper sub shrimp paste samples during fermentation. (A) Relative abundance of bacterial phyla, (B) Relative abundance of bacterial genus, (C) Heatmap dendrogram showing the diversity of bacteria at genus level, (D) Relative abundance of fungal phyla, (E) Relative abundance of fungal genus, (F) Heatmap dendrogram showing the diversity of fungi at genus level.