TABLE 2.
Changes in BA contents in grasshopper sub shrimp paste samples during fermentation.
| Biogenic amines (mg/L) |
|||
| 60 days | 120 days | 180 days | |
| Try | ND | 20.96 ± 0.12b | 77.20 ± 1.90a |
| Phe | ND | ND | ND |
| Put | ND | ND | 61.92 ± 1.17 |
| Cad | 0.29 ± 0.13c | 3.05 ± 0.18b | 73.58 ± 1.08a |
| His | 2.41 ± 0.23b | 2.63 ± 0.27b | 3.65 ± 0.32a |
| Tyr | ND | ND | 4.60 ± 0.10a |
| Spm | ND | ND | ND |
| Spd | ND | ND | ND |
Data are presented as mean ± SDs of three replicates; ND – not detected. (a, b, c) Different letters in the same row indicate a significant difference (P ≤ 0.05).