Constituents |
20% Intralipid (Fresenius Kabi) |
Lipoven2 (Fresenius Kabi) |
Liposyn III (Hospira) |
PFE 4501 Pharmacia Sweden* |
Lipofundin‐ MCT/LCT 20% (B Braun) |
Structolipid 20% (Fresenius Kabi) |
Lipovenoes ‐MCT (Fresenius Kabi) |
ClinOleic 20% (Baxter) |
Omegaven (Fresenius Kabi) |
Lipoplus3 (B Braun) |
20% SMOFlipid (Fresenius Kabi) |
Oil source (%) | |||||||||||
Soybean oil | 100 | 100 | 100 | 85 | 50 | 64 | 50 | 20 | ‐ | 40 | 30 |
Coconut (MCT) oil | ‐ | ‐ | ‐ | 50 | 36 | 50 | ‐ | ‐ | 50 | 30 | |
Olive oil | ‐ | ‐ | ‐ | ‐ | ‐ | ‐ | 80 | ‐ | ‐ | 25 | |
Fish oil | ‐ | ‐ | ‐ | ‐ | ‐ | ‐ | ‐ | 100 | 10 | 15 | |
Borage oil | 15 | ||||||||||
Composition of major fatty acids: % by weight of total fatty acids MCTs | |||||||||||
Caproic acid (6:0) | ‐ | ‐ | ‐ | 0.5 | 0.1 | 0.2 | ‐ | ‐ | ‐ | Trace | |
Caprylic acid (8:0) | ‐ | ‐ | ‐ | 29 | 26 | 30 | ‐ | ‐ | 30 | 17 | |
Capric acid (10:0) | ‐ | ‐ | ‐ | 20 | 10 | 17 | ‐ | ‐ | 19 | 12 | |
Lauric acid (12:0) | ‐ | ‐ | ‐ | 1 | 0.2 | 0.2 | ‐ | ‐ | ‐ | 0.2 | |
Long‐chain triacylglycerols | |||||||||||
Myristic acid (14:0) | 0.2 | ‐ | Trace | ‐ | ‐ | Trace | 0.2 | 5 | 0.5 | 1 | |
Palmitic acid (16:0) | 10.8 | 12 | 11 | 11.2 | 7 | 7 | 7 | 12 | 12 | 6 | 9 |
Palmitoleic acid (16:1 ω‐7) | ‐ | ‐ | Trace | ‐ | ‐ | 0.2 | 1.5 | 9 | 0.6 | 2 | |
Stearic acid (18:0) | 4.2 | 5 | 4 | 4.1 | 2 | 3 | 3 | 2 | 4 | 2 | 3 |
Oleic acid (18:1 ω‐9) | 24 | 24 | 23 | 11 | 14 | 13 | 62 | 15 | 8 | 29 | |
ω‐6/ω‐3 ratio | 7:1 | 7:1 | 7:1 | ‐ | 7:1 | 7:1 | 7:1 | 9:1 | 1:8 | 2.7:1 | 2.5:1 |
ω‐6 long‐chain triacylglycerols | |||||||||||
Linoleic acid (18:2 ω‐6) | 53 | 53 | 53 | 50.8 | 29 | 35 | 27 | 19 | 4.4 | 24 | 19 |
Arachidonic acid (20:4 ω‐6) | 0.1 | ‐ | ‐ | 0.2 | ‐ | ‐ | 0.5 | 2 | ‐ | 0.5 | |
ω‐3 long‐chain triacylglycerols | |||||||||||
α‐linolenic acid (18:3 ω‐3) | 7 | 8 | 8.3 | 5.9 | 4 | 5 | 4 | 2 | 1.8 | 3 | 2 |
EPA (20:5 ω‐3) | ‐ | ‐ | ‐ | ‐ | ‐ | ‐ | ‐ | 19 | 3 | 3 | |
DHA (22:6 ω‐3) | ‐ | ‐ | ‐ | ‐ | ‐ | ‐ | 0.5 | 12 | 2 | 2 | |
α‐tocopherol (mg/L) | 38 | ‐ | ‐ | ‐ | 180 | 6.9 | ‐ | 32 | 150‐296 | 190 | 200 |
Other constituents | |||||||||||
Phytosterols (mg/L) | 348 | ‐ | ‐ | ‐ | ‐ | ‐ | ‐ | 327 | ‐ | ‐ | 47.6 |
γ‐linolenic acid (GLA; 18:3 ω‐6) | 3.2 | ||||||||||
L‐Carnitine | 0.4 |