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. 2019 May 15;44(3):496–505. doi: 10.1016/j.jgr.2019.05.003

Table 3.

Measure of moisture content in the experimental group and the control group

Groups Moisture content Forehead Right cheek
Right cheek
Left cheek
Left cheek
Average
0 weeks 61.1 ± 11.01 55.2 ± 10.51 58.8 ± 14.59 74.4 ± 7.24 71.0 ± 7.15 64.1 ± 8.22
Experimental group 2 weeks 51.7 ± 16.00 38.2 ± 15.24 35.8 ± 17.28 51.5 ± 19.47 39.4 ± 21.89 43.32 ± 7.67
4 weeks 54.34 ± 8.94 39.02 ± 16.32 35.48 ± 19.05 61.80 ± 11.33 57.18 ± 18.54 49.564 ± 11.62
Variation −6.76 −16.18 −23.32 −12.6 −13.82 −14.536 ± 6.01
0 weeks 63.5 ± 13.23 48.42 ± 12.02 47.02 ± 11.89 73.62 ± 4.37 75.30 ± 6.23 61.57 ± 13.44
Control group 2 weeks 55.16 ± 15.06 41.58 ± 12.84 44 ± 10.32 64.72 ± 4.42 64.14 ± 9.21 53.92 ± 10.88
4 weeks 54.60 ± 10.25 41.42 ± 19.92 47.98 ± 9.96* 54.06 ± 19.45 59.08 ± 16.50 51.428 ± 6.85
Variation −8.9 −7 +0.96 −19.56 −16.22 −10.14 ± 8.07