Table 1.

Foodbot Factory modules, nutrients of concern, and learning objectives.

Level (food grouping)	Nutrients of concern included	Module learning objectives
Drinks	Sugar	Recall the best beverage choice for staying hydrated Describe the health effects of different types of beverages Recall different types of sugary drinks
Grain foods	Fiber	Explain the nutritional differences between whole grain and refined grain products Recall the components of the grain kernel and how grains are refined Describe why consuming fiber is important for health
Vegetables and fruits	Fiber, vitamins, and minerals	Recall the amount of vegetables and fruits that should be consumed with a meal Explain why vegetables and fruits are a healthy choice Describe which forms of vegetables and fruit are healthiest to consume (ie, canned, frozen, and juice)
Animal protein foods	Protein, saturated fat, and sodium	Recall that some fats are healthy (unsaturated fats) and unhealthy (saturated fats) Describe the health effects of excess dietary saturated fat and sodium. Explain why processed meats should be consumed less often Describe why fish are a healthy choice
Plant protein foods	Protein and fiber	Describe what foods are plant protein foods and why they are a healthy choice Recall that plant protein foods contain fiber