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. 2020 Feb 24;23(9):1576–1588. doi: 10.1017/S136898001900394X

Table 2.

Cumulative flavonoid intake quartile category description for members of the Framingham Study Offspring cohort at baseline

Flavonoid quartiles
Quartile 1 Quartile 2 Quartile 3 Quartile 4
Flavonoid class (mg/d) Median Min, Max Median Min, Max Median Min, Max Median Min, Max
Total flavonoids 114·71 19·07, 155·25 199·39 155·66, 245·75 301·76 246·01, 389·68 532·06 389·99, 2021·20
Flavanols 6·053 1·347, 7·920 9·905 7·923, 11·733 13·963 11·735, 16·883 21·423 16·900, 78·015
Flavones 0·700 0·025, 1·100 1·482 1·103, 1·870 2·266 1·880, 2·693 3·465 2·700, 10·978
Flavanones 9·27 0·00, 18·85 29·50 18·86, 39·56 52·78 39·86, 61·91 79·44 61·95, 310·05
Flavan-3-ols 10·27 0·05, 15·30 20·83 15·35, 28·00 37·43 28·02, 53·63 89·67 53·92, 411·11
Anthocyanins 3·48 0·00, 6·03 8·88 6·04, 11·66 15·42 11·70, 19·61 27·34 19·63, 168·55
Flavonoid polymers 55·14 0·57, 79·63 106·80 79·80, 138·09 177·89 138·15, 241·47 351·16 241·78, 1530·24