Table 4h.
Flavonoid class | Flavonoid quartiles | P trend ‡ | |||||||
---|---|---|---|---|---|---|---|---|---|
Quartile 1 | Quartile 2 | Quartile 3 | Quartile 4 | ||||||
Mean | 95 % CI | Mean | 95 % CI | Mean | 95 % CI | Mean | 95 % CI | ||
Total flavonoids§ | –23·5 | –32·1, –15·0 | –20·6 | 28·5, –12·7 | –24·2 | 32·3, –16·2 | –16·7 | 24·9, –8·5 | 0·30 |
Flavanols | –22·7 | 31·1, –14·3 | –22·2 | 30·2, –14·2 | –22·4 | 30·5, –14·3 | –17·6 | 25·7, –9·5 | 0·37 |
Flavones | –23·7 | 32·0, –15·4 | –18·5 | 26·4, –10·5 | –21·9 | 29·9, –13·8 | –21·0 | 29·3, –12·8 | 0·85 |
Flavanones | –20·9 | 29·1, –12·7 | –22·2 | 30·2, –14·2 | –21·1 | 29·0, –13·2 | –20·6 | 29·1, –12·2 | 0·93 |
Flavan-3-ols | –21·3 | 29·7, –13·0 | –20·9 | 28·9, –12·9 | –25·4 | 33·5, –17·3 | –17·4 | 25·5, –9·3 | 0·42 |
Anthocyanins | –16·2 | 24·8, –7·6 | –21·9 | 30·1, –13·8 | –25·3 | 33·2, –17·3 | –21·1 | 28·9, –13·2 | 0·67 |
Flavonoid polymers | –22·2 | 30·9, –13·6 | –24·8 | 32·7, –16·8 | –19·0 | 26·9, –11·0 | –19·0 | 27·1, –10·9 | 0·44 |
All values are mean least-squares annualised change in visuoperceptual organisation cognitive domain score multiplied by 1000; 95 % CIs.
Of the total 2672 observations, there were 2524 complete data for visuoperceptual organisation cognitive domain.
P-values for the test of linear trend across quartile categories were based on linear regression models with the median intake of each quartile category assigned to individuals with intake in that category, and this quartile median variable was used as a continuous measure in regression models.
Adjusted for age, sex, education, total energy intake, apo E ε4 and visuoperceptual organisation score at the beginning of the exam interval (model 1).