Table 5.
Fruits and vegetables sold at the small stores (n 22) participating in the present study*, Navajo Nation, New Mexico, USA, April–July 2016
| n | % | |
|---|---|---|
| Carries fresh fruit | 21 | 96 |
| Best-selling fresh fruit† | ||
| Bananas | 19 | 86 |
| Apples | 17 | 77 |
| Oranges | 16 | 73 |
| Owner/manager interest in offering more fruit types | 18 | 82 |
| Carries fresh vegetables | 19 | 86 |
| Best-selling fresh vegetables† | ||
| Tomatoes | 13 | 59 |
| Lettuce | 12 | 55 |
| Carrots | 8 | 36 |
| Celery | 5 | 23 |
| Onions | 5 | 23 |
| Potatoes | 5 | 23 |
| Owner/manager interest in offering more vegetable types | 14 | 67 |
| Carries frozen fruit or vegetables | 18 | 82 |
| Best-selling frozen fruit or vegetable† | ||
| Strawberries | 8 | 36 |
| Mixed vegetables (n 21) | 8 | 38 |
| Corn (n 21) | 9 | 43 |
| Owner/manager interest in offering more frozen produce (n 17) | 10 | 59 |
| Experiences challenges in carrying fresh or frozen produce (n 20) | 16 | 80 |
*
All twenty-two participants responded to each question unless n is otherwise noted.
†
Store owner/manager provided the three most popular types.