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. 2020 Mar 7;412(12):2851–2862. doi: 10.1007/s00216-020-02511-0

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© The Author(s) 2020

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Fig. 1 — The fatty acid residues from phospholipids from the brains (top panel, a) hearts (bottom panel, b) of lean and obese mice. All variables differed significantly in hearts (marked *, false-discovery rate-adjusted p value based on Bonferroni calculation with dependent variables), but none did in brains. Fatty acids detected and quantified (relative quantification) measured using mass spectrometry in negative ionisation mode with collision-induced dissociation. Error bars show standard deviation