Table 4.
Distribution of ESBL Production and Resistance Genes Among the Isolated E. coli from Different Sources
| Source of Isolates | P-value | ||||
|---|---|---|---|---|---|
| Urine (n=22) N (%)* | Stool (n=23) N (%)* | Blood (n=9) N (%)* | Wound Swabs (n=10) N (%) * | ||
| ESBL Producers | 12 (54.5) | 10 (43.4) | 5 (55.5) | 3 (30) | 0.672 |
| Resistance Genes | |||||
| bla-CTX-M-15 | 8 (36.3) | 6 (26) | 4 (44.4) | 3 (30) | 0.756 |
| bla-OXA-2 like | 3 (13.6) | 0 (0) | 2 (22.2) | 1 (10) | 0.203 |
| bla-OXA-10 like | 2 (9) | 1 (4.3) | 2 (22.2) | 0 (0) | 0.999 |
| bla-CTX-M-15 + bla-OXA-2 like | 2 (9) | 0 (0) | 2 (22.2) | 1 (10) | 0.999 |
| bla-CTX-M-15 + bla-OXA-10 like | 1 (4.5) | 0 (0) | 1 (11.1) | 1 (10) | 0.999 |
| bla-OXA-2 like+ bla-OXA-10 like | 0 (0) | 0 (0) | 0 (0) | 0 (0) | 0.999 |
Notes: *Percentages were correlated to the total number of E. coli isolated from each type of samples. P values are significant at <0.05.