Table 1.
control | allantoin | NASH | NASH+allantoin | |
---|---|---|---|---|
Steatosis (%) | ||||
Grade 0 | 100(6) | 83.3(5) | 66(4)# | |
Grade 1 | 16.6(1) | 33(2) | ||
Grade 2 | ||||
Grade 3 | 100(6)* | |||
Ballooning (%) | ||||
Grade 0 | 100(6) | 100(6) | 83.3(5)# | |
Grade 1 | 100(6)* | 16.6(1) | ||
Lobar inflammation (%) | ||||
Grade 0 | 100(6) | 100(6) | 66(4) # | |
Grade 1 | 33(2) | |||
Grade 2 | 100(6)* |
*compared with the control group, #compared with the NASH group (Chi-square test)
NASH: Non-alcoholic steatohepatitis