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. 2020 Apr 15;26(5):1047–1054. doi: 10.1007/s12298-020-00787-1

Fig. 4.

Fig. 4

Effects of different treated types of water (D, MD, MT, T) on Nicotiana tabacum. a Total carbohydrate content [% of (f.m)]; b protein content [% of (f.m)]. The average mean and standard error were plotted