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. 2020 Apr 18;26(5):1067–1073. doi: 10.1007/s12298-020-00795-1

Table 2.

Moisture of winter rye grain after treatment by microwave (average for 2016–2018)

Power (W) Moisture (%)
60 s 90 s 120 s 150 s 180 s
280 12.0 11.7 11.4 10.9 10.4
420 12.0 11.3 11.1 10.1 9.4
560 11.9 10.9 10.6 9.4 9.0
700 11.7 9.8 9.3 9.2 8.9