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. 2020 Apr 18;26(5):1067–1073. doi: 10.1007/s12298-020-00795-1

Table 3.

Content of water-soluble pentosans in winter rye grain after treatment by microwave (2018)

Power (W) Water-soluble pentosans (%)
60 s 90 s 120 s 150 s 180 s
280 3.77 3.76 3.62 3.57 3.51
420 3.63 3.53 3.48 3.26 3.07
560 2.98 2.87 2.81 2.78 2.59
700 2.53 2.48 2.44 2.39 2.37