Table 5.

Indicators of the quality of extruded winter rye grain

Sample	Content of water-soluble pentosans (%)	Kinematic viscosity of the aqueous extract (cCt)	Starch content (%)	Content of soluble carbohydrates (%)
2016
Untreated grain (check)	3.69	50.72	55.6	32.21
Extruded grain	2.51	20.10	53.2	50.37
2017
Untreated grain (check)	3.40	48.70	62.2	31.63
Extruded grain	2.67	21.15	60.1	51,91
2018
Untreated grain (check)	3.53	58.70	61.8	30.52
Extruded grain	2.76	24.19	60.4	51.79
3-year average
Untreated grain (check)	3.54	52.71	59.9	31.45
Extruded grain	2.64	21.81	57.9	51.36