Table 5.
After 24 h at |
Freeze and thaw |
Storage at −80°C, months |
Thermal inactivationa |
||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
QC standard | RT | 37°C | 4°C | −20°C | 2°C | 3°C | 1 | 2 | 4 | 5 | 7 | standard | standard + 24 h RT |
Remdesivir | |||||||||||||
high | 93 | 99 | 17 | 0 | 6 | 6 | 0 | 4 | 0 | 0 | 0 | 9 | 26 |
medium | 95 | 100 | 17 | 0 | 10 | 4 | 8 | 0 | 0 | 7 | 0 | 5 | 24 |
low | 100 | 100 | 22 | 2 | 5 | 8 | 16 | 2 | 0 | 0 | 0 | 4 | 27 |
GS-441524 | |||||||||||||
high | 0 | 0 | 1 | 0 | 1 | 0 | NA | NA | 0 | ongoing | ongoing | 4 | 0 |
medium | 5 | 5 | 1 | 0 | 8 | 0 | NA | NA | 0 | ongoing | ongoing | 0 | 1 |
low | 0 | 0 | 0 | 0 | 4 | 0 | NA | NA | 0 | ongoing | ongoing | 0 | 0 |
NA, not available.
Standard thermal inactivation was 58°C for 38 min.