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. 2009 Feb 27;107(1):65–71. doi: 10.1111/j.1365-2672.2009.04179.x

Figure 1.

Figure 1

 Effect of heat on qRT‐PCR titre of HuNoV GI (○), HuNoV GII (□), MNV (♦) and HAV () in (a) water at 63°C, (b) water at 72°C, (c) milk at 63°C and (d) milk at 72°C.